[2] Li, Y., Shen, Z., Zhu, B., Zhang, H., Zhang, X., & Ding, X. (2021). Demographic, regional and temporal trends of hyperuricemia epidemics in mainland of China from 2000 to 2019: a systematic review and meta-analysis. Global health action, 14(1), 1874652.
[3] Huang, J., Ma, Z. F., Zhang, Y., Wan, Z., Li, Y., Zhou, H., … & Lee, Y. Y. (2020). Geographical distribution of hyperuricemia in mainland of China: a comprehensive systematic review and meta-analysis. Global Health Research and Policy, 5, 1-18.
[4] Liu, W., Liu, W., Wang, S., Tong, H., Yuan, J., Zou, Z., … & Xie, Z. (2021). Prevalence and risk factors associated with hyperuricemia in the Pearl River Delta, Guangdong Province, China. Risk Management and Healthcare Policy, 655-663.
[7] Bhattacharjee, S. (2009). A brief history of gout. International Journal of Rheumatic Diseases, 12(1), 61-63.
[8] She, D., Wang, Y., Liu, J., Luo, N., Feng, S., Li, Y., … & Zhang, Z. (2022). Changes in the prevalence of hyperuricemia in clients of health examination in Eastern China, 2009 to 2019. BMC Endocrine Disorders, 22(1), 202.
[9] Song, J., Jin, C., Shan, Z., Teng, W., & Li, J. (2022). Prevalence and risk factors of hyperuricemia and gout: a cross-sectional survey from 31 provinces in mainland of China. Journal of translational internal medicine, 10(2), 134-145.
[10] Zhang, M., Wang, Y., Wang, K., Yin, R., Pan, X., & Ma, A. (2021). Association between uric acid and the prognosis of acute ischemic stroke: A systematic review and meta-analysis. Nutrition, Metabolism and Cardiovascular Diseases, 31(11), 3016-3023.
[12] Li, R., Yu, K., & Li, C. (2018). Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. Asia Pacific journal of clinical nutrition, 27(6), 1344-1356.
[13] 戴维·珀尔马特. (2023). 疯狂的尿酸:不止是痛风. 北京科学技术出版社.
[14] Sun, J., Yue, C., Liu, Z., Li, J., & Kang, W. (2022). The association between total percent fat and serum uric acid in adults. Frontiers in Nutrition, 9, 851280.
[15] James Gillray. (1799). The gout. National Portrait Gallery. Retrieved on August 8th, 2024, from https://www.npg.org.uk/collections/search/portrait/mw62371/The-gout.
[17] Figlewicz, D. P., Ioannou, G., Jay, J. B., Kittleson, S., Savard, C., & Roth, C. L. (2009). Effect of moderate intake of sweeteners on metabolic health in the rat. Physiology & Behavior, 98(5), 618-624.
[18] Konta, T., Ichikawa, K., Kawasaki, R., Fujimoto, S., Iseki, K., Moriyama, T., … & Watanabe, T. (2020). Association between serum uric acid levels and mortality: a nationwide community-based cohort study. Scientific reports, 10(1), 6066.